Most people have this belief that scientists are great chefs and bakers. They ask me: “Isn’t following a recipe just … More
Tag: Cooking
An ode to onion, or more precisely, professing my love for the flavorful, versatile, and no-fuss vegetable
I was cooking up a storm this weekend: vegetable stock, cream of mushroom soup, and Japanese Yakiniku-style ginger pork. Each … More
Hsieh With You 